Be the first to try some of the best new restaurants around the world.
1. La Rambla, Hong Kong
A Catalan inspired menu and drinks restaurant by chef Ferran Tadeo. Stunning views can be enjoyed from the 100 seat terrace overlooking Victoria Harbour. Chef Tadeo has worked with Jose Andres and at El Bulli (a legend in the culinary world).
Here you will find 120-day old Galician beef and generous paellas. Desserts are exquisite so make sure to leave room.
3071 IFC Mall, Central Hong Kong +852 2661 1161
2. The Lord Erroll, Nairobi
This Nairobi institution has recently undergone a complete overhall with a new owner and chef, Isaac Arunga.
Expansive gardens with lakes surround this collonial house in the most exclusive neighbourhood of Nairobi.
Here you will find European classics such as Italian style eggplant and rack of lamb. For dessert, classics like crepe suzette are a real crowd pleaser.
89 Ruaka Rd. Nairobi City, Kenya +254 721 920 820
3. Benjarong, Manila
Chef Watcharapon Yongbanthom (known as Chef Ja) creates genuine dishes from her native country, Thailand.
Here you will find a mix of fabulous Thai cuisine and Filipino hospitality. The 28 seat bar is a great place to enjoy a specialty cocktail while waiting for your table. The open kitchen produces dishes such as Sriracha cabbage and crispy ribs but of course one can also find the classics.
Dusit Thani Manila, Ayala Centre, 1223 Makati City Metro, Manila Philippines +63 02 238 8888
4. Voyages, Macau
Chef Alain Ducasse continues to grow his empire. At his latest restaurant you will find unique Asian dishes with his personal touch.
Voyage is located in the Morpheus Hotel and the design is just as much a feast for the eyes as the meal is for the stomach.
City of Dreams, Estrada do Istmo, Cotai, Macau, +853 8868 6688
5. Cleo, New York
Cleo is a new New York addition located in the Mondrian Park Avenue Hotel.
The focus here is on Mediterranean style sharing plates. Chef Danny Elmaleh creates dishes such as Tuna Tartare with Moroccan Chili Paste Harissa and Japanese Wagyu steak grilled over charcoal.
444 Park Ave. S. NY, NY, 10016 +1 212 804 8880
6. Publico, Singapore
Chef Marco Turatti’s plates are truly Tuscan. Located in the Intercontinental Robertson Quay here one will find a large selection of fine Italian wines and the largest collection of bitters in Asia.
Try his signature risotto alla milanese and the fabulous tiramisu.
1 Nanson Rd. Singapore +65 6826 5040
7. China Tang, Las Vegas
Chef Albert Au Kwok Keung is the youngest chef from China to win 3 Michelin stars.
Located at the MGM Grand the culinary team serves Cantonese cuisine with influences from other regions of China. A must try!
3799 S. Las Vegas Blvd. NV 89109
8. Taihei, Phuket, Thailand
Chef Shiraishi has over 40 years of experience with Japanese cuisine. Here one can find dishes such as grilled gyoza.
You can participate in the sushi making classes and try traditional Japanese food at home.
Taihei 33/27 Moo 4, Srisoonthorn Rd. Cherngtalay, Amphur Talang, Phuket 83110, Thailand +66 0 76 372 400
9. Sensus, Dubrovnik
In this small seaside old town inside the Excelsior Hotel one finds this lovely locale. Chef Petar Obad harvests fresh herbs from the garden to create dishes such as lamb with rosemary.
Blending flavours and ingredients such as the local Malvasija wine results in his signature dish of ravioli with sweetbreads and truffle. Don’t leave without trying the homemade sweets.
Frana Supila 12, 20 000 Dubrovnik, Croatia +385 20 353 447
10. Jean-Georges at The Connaught, London
As with his other 30 global restaurants the meals you find prepared by Chef Jean Georges Vongerichten are eclectic.
Try the Black Truffle Fontina Pizza or even a more traditional afternoon tea while taking in the classy interior.
Carlos Place, Mayfair London, W1K 2AL +44 0 20 7499 7070